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"With a handful of 24% Semillon, this is a crispy rich Sauvignon Blanc with tempting aromas of creme burlee and vanilla bean and a taste of tart grapefruit and lime. Easy to drink, it's complex and layered with a long finish, soft and balanced."

---Wine Enthusiast Magazine


2012 Sauvignon Blanc

Meyer Vineyard, Anderson Valley

24% Semillon

0.83 T.A., 3.25 pH

13.7% alcohol

100% French oak

Barrel aged 5 months

Suggested cellaring: up to 3 years

Bottled February 19, 2013

Release date: March 2013

300 cases produced








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