1996 Pinot Noir

"Smooth and subtle with light cherry, earth and spice notes; a good array of ripe fruit and buttery oak." -- Beverage & Food Dynamics

"This winery has quietly established an enviable track record. Bottlings like this fresh, classic Pinot explain why." --Bon Appetit

"Up-front and well-extracted fruit is the overarching theme of this succulent young Pinot, and the role of sweet oak is held to that of a quiet supporting player. Broad, supple and fairly mouthfilling stuff, it combines slippery softness with a spark of youthful brightness and a wisp of tannin in a way that commends drinking in the near term. Likely to peak in about three years, it will nonetheless make delicious drinking with juicy pork loin entrees even now." --Connoisseurs Guide

"Mendocino's Anderson Valley is the great undiscovered pinot noir region in California. This excellent example shows what's possible. The color is medium ruby with bright purple highlights. The nose shows violets and cherries with blackberry, huckleberry, brown sugar and wild spices on the palate. Impressively juicy and long on the finish." --Wine & Spirits Buying Guide

88 "Smooth, ripe and juicy, with pretty plum, black cherry and light oak shadings. Turns elegant and supple on the finish, with a delicate, fruity aftertaste." --Wine Spectator

"Full-throttle, with gobs of heavily-toasted oak and extremely ripe black cherry fruit. Flavors are sweet and well-balanced. A kick to drink." -- Santa Rosa Press Democrat

"Enticing, luscious red berry fruit, cherry and plum, along with a lovely touch of spicy oak from six months of aging in French oak. On the palate, the wine displays a wonderful, round, silky mouthfeel and a smooth, lengthy finish." --Peter Marks, Draeger's Market

"Medium-light to medium ruby; pleasant, floral, moderately intense, briary, cherry fruit aroma with hints of whole berry fermentation....moderately rich, supple, herbal, black cherry fruit flavors. Above average quality. This bright, clean wine developed with airing in the glass and is enjoyable to drink now. highly recommended." -- California Grapevine


1996 Pinot Noir

Awards

Anderson Valley
0.65 T.A., 3.61 pH
13.5% alcohol
Bottled June 30, 1997
Released November 15, 1997
1075 cases produced
$22.00

Gold, Best New World Pinot Noir, New World International Wine Competition
Gold, Chairman's Award, Riverside International Wine Competition
Gold, San Diego National Wine Competition
Gold, West Coast Wine Competition
Silver, The Dallas Morning News
Silver, Orange County Fair
Silver, San Francisco International Wine Competition
Silver, Mendocino County Fair
Bronze, California State Fair
Bronze, National Orange Show