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1998 Pinot Noir
"This Pinot Noir struts
its usual sinful mix of violets, lavender and dried rose
petal aromas, supple in the mouth with a texture that is
buttery-plus, with lots of black cherry and sweet
leather."-- Richard Paul Hinkle "Our Caribbean menu calls for adaptable wines like the…1998 Pinot Noir from Greenwood Ridge Vineyards." -- Gourmet Magazine
"Soft and round, this cool, spicy pinot is weighty with fruit. The full mid-palate has a cherry compote flavor, contrasting with the minty aromatics. Allay its weight with beef tenderloin."-- Wine & Spirits Magazine |
"This attractive, well-defined release
is fit with fine cherryish fruit and a bit of the velvety
texture that marks the best workings of the grape...but the
wine never lets go of its basic fruit, and it should do
nicely when served alongside a juicy pork roast. Drink it
now or let it go for two or three more years." --
Connoisseur's Guide
"Bright and elegant. Ripe and jammy with the accent on
blackberry over cherry fruit. Integrated tannins." -- The
Press Democrat
"Vanilla, black-cherry and coffee aroma; lush flavors, silky
texture, big roasted-coffee and ripe-fruit flavors; long
balanced finish. Perfect with braised rabbit and bitter
greens."-- The San Francisco Chronicle|
1998 Pinot Noir |
Awards |
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Anderson Valley |
Gold, West Coast Wine
Competition |