2002 Sauvignon Blanc

90 "Mouthfilling and lush in its simple delivery of deliciously ripe fruit. The peach and nectarine flavors may be sweetly ripe, but the wine remains dry, direct. A clean sauvignon to serve with olives and country paté." --Wine & Spirits Magazine

90 "Refreshing and delicious, a crisp, delicate wine that's not too grassy. Has pleasant lime, apple and vanilla flavors that drink pure and refined. A distinctive, superior Sauvignon Blanc that shows off its terroir." --Wine Enthusiast Magazine

2002 Sauvignon Blanc

Awards

Anderson Valley
17% Semillon
0.59 T.A., 3.50 pH
14.1% alcohol
75% French oak
25% American oak
Barrel aged 5 months
Suggested cellaring: up to 3 years
Bottled March 18, 2003
Released June 1, 2003
1400 cases produced
$16

Silver, Mendocino County Fair
Silver, Los Angeles County Fair
Silver, San Diego National Wine Competition
Silver, National Orange Show
Bronze, San Francisco International Wine Competition